La Vecchia Botte

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4.1

( 8 reviews )

Delis, Bakery, Grocery store

Closed 12:30 PM - 12:00 AM See Hours

Via Villaggio San Francesco, 51, 95030 Ragalna CT, Italy

+39 0956-208-84

La Vecchia Botte is a renowned brand that offers a delightful dining experience in the heart of the city. With its charming ambiance and delectable menu, this restaurant has become a popular choice for both locals and tourists alike. La Vecchia Botte is known for its authentic Italian cuisine, with a focus on traditional dishes that are prepared with the finest ingredients. From mouthwatering pizzas to tantalizing antipasti, each dish is crafted with meticulous attention to detail to ensure a memorable culinary experience. The restaurant's warm and welcoming atmosphere, coupled with its friendly and attentive staff, makes it the perfect destination for any occasion, whether it's a romantic dinner for two or a gathering of friends and family. La Vecchia Botte is sure to leave a lasting impression on all who visit, making it a must-visit destination for food enthusiasts and Italian cuisine lovers.

Amenities and More

Dine-in
Coffee
Accepts reservations
Credit cards
Wheelchair-accessible car park
Free parking lot
Plenty of parking
Outdoor seating
Vegetarian options
Bar on site
Dogs allowed

Reviews

4.1/5

8 reviews

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1 stars

Family v

March 22, 2024

We spent a month in Sicily and this was one of the first places we went to. It was recommended by our B&B. What a fabulous restaurant, the outside was lovely to sit and the service was excellent. The pistachio pasta was one of the best dishes I've ever eaten and my husband can't stop taking about it.

Suzanne allard design

March 22, 2024

What a gem! Right outside the heart of the town with private parking and free parking right in front. The service was outstanding, the waiter took care of us kindly and promptly. Our needs were met almost before we even expressed them. The food was delicious, their strength is in the mushrooms. They get them daily from locals that find them in bushes at the bottom of the Etna. For bread and pizzas they use an ancestral flour, very tasty and easy to digest. Highly recommended!

Linda simpson

March 22, 2024

Very good restaurant in Ragalna. We reserved a table for dinner, reservation is recommended as it was really crowded in the weekend. Meat courses were more abundant than pasta dishes. They have daily fresh options outside of the regular menù. We have particularly appreciated season mushrooms. The food was really very good. Kind staff, the owner will pass through tables asking for customers feedback. I will come here again in the future.